Malolactic fermentation (MLF) is a biological process of deacidification of wines that may also help to increase the microbiological stability of the product and to enhance its sensorial attributes, in particular its aromatic profile.MLF can occur spontaneously due to Planner the presence of indigenous bacteria in the environment of fermented bever

It is possible that no catastrophe has mobilized the global ocean science and coastal emergency management communities more than the 2004 Indian Ocean tsunami.Though the Pacific tsunami threat was recognized, and a warning system had been in place since 1965, there was no warning system in the Indian Ocean, and almost 230,000 people perished.More b